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I served this during my mom and sister-in-law's visit earlier this month and had several requests for the recipe. I hope you give it a try. You won't be sorry!
12 slices white bread with crusts removed
1 8 oz. package cream cheese, chilled
1 cup fresh (or frozen) blueberries - peaches are good, too
12 eggs
2 cups milk
1/3 cup maple syrup
Sauce:
1 cup sugar
2Tbs. cornstarch
1 cup water
1 cup fresh (or frozen) blueberries
1 Tbs. butter
Cut bread into 1 inch cubes. Put half of the bread in a greased 9 x 13 baking dish. Cut the cream cheese into 1 inch cubes and place over bread. Top with blueberries and remaining bread. In bowl, beat eggs. Add milk and syrup and mix well. Pour over bread mixture. Cover and chill 8 hours or overnight. When ready to serve, remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 30 minutes. Uncover and bake another 25-30 minutes, or until golden brown and the center is set. Remove from oven and let set 10 minutes before serving.
In saucepan, combine sugar, cornstarch and water. Bring to a boil and boil for 3 minutes, stirring constantly. Stir in blueberries. Reduce heat and simmer for 8-10 minutes or until fruit has burst. Stir in melted butter.
Spoon toast as individual servings with sauce over.
**You can also serve with warm maple syrup in place of the sauce.
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12 comments:
Jill, Thanks so much for posting this. It sounds so yummy.
Have a blessed week.
Lyndy
Sounds fantastic! Thanks for the recipe!
hey jill. have you received any of my e-mails? they keep bouncing back. what colors do you prefer for your bag? I need shipping address too. sorry about this communication.
Oh.My.Word!!! I think I've gained some weight just reading this recipe, but boy will it be worth it to try them! Thanks for posting.
Hugs!
Kat
Yummy. This sounds like a good recipe. Thank you for sharing it.
That sounds GREAT! I think it might be a fun one to try on one of our "Daddy isn't home tonight so we are having breakfast for dinner" nights.
Looks yummy - I love blueberries.
Yummy!! I'm going to make this very soon - when I get my kitchen back in order!
That sounds so good!!! I will have to try that. :)
I am so gonna make this one morning this week! I love blueberries anyway but put them with french toast....BRILLIANT!
Are you kidding? I have this recipe - the same exact one, right down to the 1 Tbsp. of butter at the end. Honest! And you're right ~ it *is* delish!! =)
Sounds wonderful. I'll have to try it :)
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